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    You are in: Home / Recipes / Red Seafood Sauce Recipe
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    Red Seafood Sauce

    Red Seafood Sauce. Photo by Mikekey

    1/1 Photo of Red Seafood Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #250203's Note:

    A rich red sauce with shrimp (or any other seafood you'd like to add).

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    Units: US | Metric


    1. 1
      Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
    2. 2
      Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

    Ratings & Reviews:

    • on October 28, 2011


      This is really a treat. Great flavors. I used diced tomatoes but will look for the crushed ones next time. My sauce was a little juicier because of this, I think, but certainly didn't detract from the flavor. This would be good with scallops also. I served mine with whole grain linguini, a crusty baguette and a salad. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Seafood Sauce

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.2 g
    Cholesterol 238.9 mg
    Sodium 1943.7 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.0 g
    Sugars 7.0 g
    Protein 28.2 g

    The following items or measurements are not included:

    seafood stock

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