Red Sauerkraut
"I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (14 1/2 ounce) can sauerkraut (undrained)
- 3⁄4 cup packed brown sugar
- 3⁄4 cup catsup
- 5 slices bacon (chopped)
directions
- Brown bacon in a heavy dutch oven.
- Add rest of ingredients and simmer slowly for 1 hour.
- Stir often.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband and I both really liked this sauerkraut. We had some really good Italian sausages that we grilled. I saw your recipe and thought it sounded like it would be good. We both think plain sauerkraut is too bitey, so this was a very nice change. Excellent taste and easy to make..
RECIPE SUBMITTED BY
Mona1397
United States
Lets see,where to start? I'm a stay at home mom for now.And living on one income makes for creative living.I'm always on the lookout for ways to stretch our grocery budget but still make foods that my husband and children enjoy.I usually cook from scratch and love recipe collecting.
