Total Time
1hr 10mins
Prep 5 mins
Cook 1 hr 5 mins

I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.

Ingredients Nutrition


  1. Brown bacon in a heavy dutch oven.
  2. Add rest of ingredients and simmer slowly for 1 hour.
  3. Stir often.


Most Helpful

My husband and I both really liked this sauerkraut. We had some really good Italian sausages that we grilled. I saw your recipe and thought it sounded like it would be good. We both think plain sauerkraut is too bitey, so this was a very nice change. Excellent taste and easy to make..

mamakahuna November 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a