Red Sauerkraut

READY IN: 1hr 10mins
Recipe by Mona1397

I have converted many a sauerkraut hater with this dish. Wonderfully sweet and sour--tastes great served with any kind of sausage or pork. Leftovers heat up great.

Top Review by mamakahuna

My husband and I both really liked this sauerkraut. We had some really good Italian sausages that we grilled. I saw your recipe and thought it sounded like it would be good. We both think plain sauerkraut is too bitey, so this was a very nice change. Excellent taste and easy to make..

Ingredients Nutrition

Directions

  1. Brown bacon in a heavy dutch oven.
  2. Add rest of ingredients and simmer slowly for 1 hour.
  3. Stir often.

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