Red Sauce - Strawberry Sauce - Norway

Total Time
Prep 10 mins
Cook 0 mins

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.


  1. Boil strawberries and water for 5 minutes.
  2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
  3. Bring to a boil again, stirring all the time; it will thicken.
  4. Remove from heat and cool.
  5. Serve with rice pudding, ice cream or other dessert puddings.
Most Helpful

5 5

Great sauce, I served this over crepe like dessert yesterday, I plan on trying again with blue berries! Very good!

5 5

This Red Sauce was just right over the vanilla ice cream we had tonight. Looking forward to trying it on rice pudding or even a bread pudding. Made for ZWTIII,

5 5

"Reviewed for ZWT3. I loved the versatility of this sauce! We tried it on pancakes, over ice-ream, DS had it blended into his milk in the morning.... So easy to make too - I had to use fresh strawberries and loved the slight tartness to the sauce..PERFECT!"