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Chose this recipe to use up some pork stock I had in the freezer. It made some great enchiladas. I made a half recipe and have some to put in the freezer for another day (which will be great with a baby coming in a few weeks if it freezes okay!) I used dried chiles de arbol for the Mexican chiles. It had some good heat, but not too much. THanks for posting/adopting this recipe!

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StacyMD187373 May 14, 2011

This recipe is wonderful. Very simple and flavorful. I used this as the sauce for tamales and wound up adding some serranos for added heat. I also cut the recipe in half. Good thing too because this makes a LOT of sauce! Thanks for posting!

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Chef Emstar December 28, 2009

I tamed this sauce down a bit by not adding as much chilies, but kept everything else the same. Made a great sauce that I plan on keeping in my freezer! Made for ZWT 3!

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anme June 20, 2007
Red Sauce for Tamales or Enchiladas Etc...