Red Sauce

Submitted by dmcal86

"Daniel Fast Approved"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1 green bell pepper, diced large
• 1 yellow onion, diced large
• 2 garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon mixed Italian herbs
• salt & freshly ground black pepper

directions

1. Heat the oil in a large skillet over medium-high heat. Add the bell pepper, onion, and garlic; saute until the bell pepper softens, 5 to 7 minutes.
2. Add the tomatoes, tomato sauce, and Italian herbs. Reduce heat to medium-low and allow to simmer for 30 minutes. Season to taste with the salt and pepper.
3. Serve over hot pasta of your choice.