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    You are in: Home / Recipes / Red Salsa Verde Recipe
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    Red Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chefraggio's Note:

    So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables. Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos, and jalapenos with a package of seasoning and said this must make "salsa verde," granted I didn't see the red tomatos.So I went home and made the best "salsa verde" I've ever tasted. I don't know the exact ingredients or measurements of the seasoning but I have an educated case.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up the tomatillos, jalapenos (remove most of the seeds) and onion.
    2. 2
      Saute them in olive oil with garlic salt and mexican seasoning.
    3. 3
      chop up the tomatos and throw into the food processor with the sauted veggies, puree and eat.
    4. 4
      If you want you to dip food in that's fine, it will be a little throat burning. For more heat leave the jalapeno seeds in or try a hotta peppa.

    Ratings & Reviews:

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    Nutritional Facts for Red Salsa Verde

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.0
     
    Calories from Fat 4
    20%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 0.8 g
    1%

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