Total Time
15mins
Prep 15 mins
Cook 0 mins

From a NZ magazine

Ingredients Nutrition

Directions

  1. Using a fork lightly flake the salmon.
  2. In a medium bowl combine salmon, reserved liquid, yogurt, sour cream and mayonnaise.
  3. Dissolve gelatine in the hot water and add to salmon mixture, stir through the dill and the spring onion.
  4. Pour mixture into an oiled 3 cup mould and refrigerate until set.
  5. Serve with crackers.

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