Red Ruby Beets

Submitted by Dienia B.

"Libby has old newspaper clipping recipes going back to the 1930's. This is one of those recipes."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 6

ingredients

• 19.71 ml cornstarch
• 29.58 ml sugar
• 1.23 ml salt
• 315.37 ml cranberry juice
• 1419.54 ml beets
• 2.46 ml orange zest
• 4.92 ml butter
• 118.29 ml crushed pineapple (optional)

directions

1. Combine the dry ingredients.
2. Mix well into the cranberry juice. Cook in a saucepan until thick, stirring frequently.
3. Add the rest of the ingredients; mix well and heat through.

Reviews

[Debbie R.]

This was yummy! I made it with light cranberry juice and Splenda. It was fine, although the full-sugared version might be better. I used salt-free, good-quality canned beets as the fresh were sky-high expensive.