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    You are in: Home / Recipes / Red Rooibos Chai (Western Cape, Africa) Recipe
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    Red Rooibos Chai (Western Cape, Africa)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Sharon123's Note:

    Rooibos tea is grown in the Western Cape and many coffee shops sell rooibos tea. Red Chai is a great rooibos chai recipe from The Tea Spot. It's also the winner of the October, 2010 About.com Monthly Tea Recipe Contest. Caffeine-free rooibos is a natural fit for masala chai spices and the spices are very clear, thanks to an overnight soaking, and the flavor of the tea to the spices is well balanced.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Steep(marinate) spices in 8 oz(1 cup) boiling water that's been taken off the heat. Marinate overnight in fridge. Strain out spices from marinade.
    2. 2
      Steep rooibos tea leaves in 2 cups boiling water for 6 minutes. Strain out leaves.
    3. 3
      Add honey and strained steeped spice mix to Rooibos tea.
    4. 4
      Heat milk to just below boil.
    5. 5
      Combine with tea/steeped spice mix.
    6. 6
      Serve immediately.
    7. 7
      Enjoy!

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    Nutritional Facts for Red Rooibos Chai (Western Cape, Africa)

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 34
    27%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.6 mg
    4%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.0 g
    56%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cardamom pods

    cinnamon

    tea leaves

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