Red Rock Brewing Baked Italian Cheese Dip

Name: Red Rock Brewing Baked Italian Cheese Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 6 ounces cream cheese; 2 ounces fresh basil, chopped fine; 2 ounces chopped garlic; 1/2 ounce salt; 1 dash white pepper; 1 1/2 ounces chopped sun-dried tomatoes; 4 ounces chopped green onions; 2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture); 3/4 lb shredded monterey jack cheese or 3/4 lb cheddar cheese

Submitted by Jennifer Haynes

"This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine."

Download

Ready In:: 40mins
Ingredients:: 9
Serves:: 8-10

ingredients

6 ounces cream cheese
2 ounces fresh basil, chopped fine
2 ounces chopped garlic
¹⁄₂ ounce salt
1 dash white pepper
1 ¹⁄₂ ounces chopped sun-dried tomatoes
4 ounces chopped green onions
2 lbs coarsley chopped and sauteed mushrooms (drain excess moisture)
³⁄₄ lb shredded monterey jack cheese or 3/4 lb cheddar cheese

directions

Bring cream cheese to room temperature.
Then cut into small cubes.
Mix with all remaining ingredients in a large bowl or electric mixer.
Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
until hot and lightly browned, serve hot with toasted bread.

Questions & Replies

Got a question? Share it with the community!

Reviews

I'm sorry this didn't turn out for me. It was very very dry and crumbly and we could not dip anything into it. I was hoping for something more creamy.

Cookworm