Red Rock Brewing Baked Italian Cheese Dip

READY IN: 40mins
Recipe by Jennifer Haynes

This recipe comes from one of my favorite restaurants in Salt Lake City, Red Rock Brewing Co. This is always a must have when we go there to dine.

Top Review by Cookworm

I'm sorry this didn't turn out for me. It was very very dry and crumbly and we could not dip anything into it. I was hoping for something more creamy.

Ingredients Nutrition

Directions

  1. Bring cream cheese to room temperature.
  2. Then cut into small cubes.
  3. Mix with all remaining ingredients in a large bowl or electric mixer.
  4. Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F.
  5. until hot and lightly browned, serve hot with toasted bread.

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