Red Robin's Honey Mustard Poppy Dressing

READY IN: 10mins
CJAY
Recipe by HeyJuuude

This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.

Top Review by CJAY

I down-sized this wonderful recipe to 1/8 of a gallon and now I have to make more! This is a great honey mustard dressing that I also used part of to make coleslaw. I have just enough left to dip some homemade french fries in with tomorrows dinner. Thanks for sharing your recipe. A true keeper, for sure! Made for PAC Spring 2010.

Ingredients Nutrition

Directions

  1. Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
  2. This makes a gallon.
  3. 1 serving= 2 tablespoons
  4. 256 tablespoons in a gallon.

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