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    Red Robin Teriyaki and Pineapple Burger

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 02, 2014

      I don't normally like burgers but my DH is a big fan. This burger definitely exceeded my expectation! I don't have griller, so I broiled some turkey sausage patties. After the meat was done and went ahead to turn off the broiler, and then I put two marinated pineapple rings in my oven to allow broiling with the remaining heat. Turned out great! The only downside of this recipe to me is that it's a little messy to eat because of the pineapple. However, it tasted really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      Sorry, but this was not at all like Red Robin's teriyaki burger (which I get every time I'm there). Soaking the meat and pineapple in this much teriyaki sauce completely eliminated any original flavor, I could barely taste anything but the sauce, which overpowered everything I put on the burger (and not in a good way). It should be noted that Red Robin uses swiss cheese, not cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      these were delish!!! will definetaly make again!!!!

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    • on February 04, 2007

      I've had this burger and it is really surprisingly good. We were eating free during a trial run of a Red Robin that was soon to open and I tried it on a whim and was happy I did. Have plenty of napkins ready:)

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    Nutritional Facts for Red Robin Teriyaki and Pineapple Burger

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.0
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 15.9 g
    Cholesterol 135.9 mg
    Sodium 22667.5 mg
    Total Carbohydrate 127.6 g
    Dietary Fiber 3.2 g
    Sugars 94.3 g
    Protein 74.3 g

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