4 Reviews

I don't normally like burgers but my DH is a big fan. This burger definitely exceeded my expectation! I don't have griller, so I broiled some turkey sausage patties. After the meat was done and went ahead to turn off the broiler, and then I put two marinated pineapple rings in my oven to allow broiling with the remaining heat. Turned out great! The only downside of this recipe to me is that it's a little messy to eat because of the pineapple. However, it tasted really good!

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SharonChen April 02, 2014

Sorry, but this was not at all like Red Robin's teriyaki burger (which I get every time I'm there). Soaking the meat and pineapple in this much teriyaki sauce completely eliminated any original flavor, I could barely taste anything but the sauce, which overpowered everything I put on the burger (and not in a good way). It should be noted that Red Robin uses swiss cheese, not cheddar.

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swingncocoa April 22, 2010

these were delish!!! will definetaly make again!!!!

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Roni Belle July 17, 2008

I've had this burger and it is really surprisingly good. We were eating free during a trial run of a Red Robin that was soon to open and I tried it on a whim and was happy I did. Have plenty of napkins ready:)

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dmac085 February 04, 2007
Red Robin Teriyaki and Pineapple Burger