I don't normally like burgers but my DH is a big fan. This burger definitely exceeded my expectation! I don't have griller, so I broiled some turkey sausage patties. After the meat was done and went ahead to turn off the broiler, and then I put two marinated pineapple rings in my oven to allow broiling with the remaining heat. Turned out great! The only downside of this recipe to me is that it's a little messy to eat because of the pineapple. However, it tasted really good!
Sorry, but this was not at all like Red Robin's teriyaki burger (which I get every time I'm there). Soaking the meat and pineapple in this much teriyaki sauce completely eliminated any original flavor, I could barely taste anything but the sauce, which overpowered everything I put on the burger (and not in a good way). It should be noted that Red Robin uses swiss cheese, not cheddar.
these were delish!!! will definetaly make again!!!!
I've had this burger and it is really surprisingly good. We were eating free during a trial run of a Red Robin that was soon to open and I tried it on a whim and was happy I did. Have plenty of napkins ready:)