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    You are in: Home / Recipes / Red Robin Teriyaki and Pineapple Burger Recipe
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    Red Robin Teriyaki and Pineapple Burger

    Red Robin  Teriyaki and Pineapple Burger. Photo by SharonChen

    1/5 Photos of Red Robin Teriyaki and Pineapple Burger

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    #1 Baker's Note:

    I love this recipe--I get this every time I go there!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
    2. 2
      Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
    3. 3
      Remove burger patty and grill on high heat to desired doneness.
    4. 4
      Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
    5. 5
      Grill pineapple ring on medium heat for 1 minute on each side.
    6. 6
      Spread mayo on both halves of the bun.
    7. 7
      On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
    8. 8
      On top of burger patty, stack the pineapple ring and shredded lettuce.
    9. 9
      Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.

    Ratings & Reviews:

    • on April 02, 2014

      45

      I don't normally like burgers but my DH is a big fan. This burger definitely exceeded my expectation! I don't have griller, so I broiled some turkey sausage patties. After the meat was done and went ahead to turn off the broiler, and then I put two marinated pineapple rings in my oven to allow broiling with the remaining heat. Turned out great! The only downside of this recipe to me is that it's a little messy to eat because of the pineapple. However, it tasted really good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      25

      Sorry, but this was not at all like Red Robin's teriyaki burger (which I get every time I'm there). Soaking the meat and pineapple in this much teriyaki sauce completely eliminated any original flavor, I could barely taste anything but the sauce, which overpowered everything I put on the burger (and not in a good way). It should be noted that Red Robin uses swiss cheese, not cheddar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      these were delish!!! will definetaly make again!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Robin Teriyaki and Pineapple Burger

    Serving Size: 1 (946 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.0
     
    Calories from Fat 351
    29%
    Total Fat 39.0 g
    60%
    Saturated Fat 15.9 g
    79%
    Cholesterol 135.9 mg
    45%
    Sodium 22667.5 mg
    944%
    Total Carbohydrate 127.6 g
    42%
    Dietary Fiber 3.2 g
    13%
    Sugars 94.3 g
    377%
    Protein 74.3 g
    148%

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