Red River Rub

READY IN: 20mins
Top Review by Gidget

Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.

Ingredients Nutrition


  1. Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
  2. Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
  3. Let your meats marinate for 4 to 5 hours before grilling.

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