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    You are in: Home / Recipes / Red River Rub Recipe
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    Red River Rub

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 09, 2002

      Wow, this sure is tasty....I have tried it on lamb and tonight I will be trying it on chicken drumsticks. This really helped in keeping the lamb tender and juicy on the inside with a tasty crust on the outside.

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    • on July 03, 2004

      This Rub is wonderful!I have used it on Ribs, and chicken. I cook them in my convection oven and the ribs are tender and juicy but have that great crispiness on the outside. This recipe makes enough to always have some on hand. I have stopped using BBQ sauce all together!.. Thanks Mille!

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    Nutritional Facts for Red River Rub

    Serving Size: 1 (739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 7
    60%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 109.1 g
    436%
    Protein 1.3 g
    2%
    Detailed Nutrition Values About Nutrition Info

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