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    You are in: Home / Recipes / Red River Oat Bran Muffins Recipe
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    Red River Oat Bran Muffins

    Red River Oat Bran Muffins. Photo by lilsweetie

    1/1 Photo of Red River Oat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    cuisinebymae's Note:

    This is from the makers of Red River Cereal. A healthy muffin that is a bit different. I started making these because I needed to get rid of a box of Red River Cereal (don't like it)-good in these!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Combine Red River Cereal and bran.
    3. 3
      Pour boiling water on it.
    4. 4
      Stir to combine and let stand 10 minutes.
    5. 5
      Combine flour, baking soda, and salt.
    6. 6
      Cream shortening and sugar.
    7. 7
      Stir in eggs.
    8. 8
      Stir in buttermilk.
    9. 9
      Stir in flour mixture.
    10. 10
      Stir in bran mixture.
    11. 11
      Stir in oats and raisins.
    12. 12
      Mix thoroughly.
    13. 13
      Fill greased muffin cups almost full.
    14. 14
      Bake at 375 degrees F for 18-24 minutes or until top springs back when lightly touched.
    15. 15
      Remove from pan and cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 08, 2003

      55

      I made these muffins using grapenut cereal instead of Red River. I added flax seed to the mix. I used raisins and dried cherries. I really enjoyed the taste, texture, and look of these muffins. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2007

      55

      these were tasty, i used spelt flour and added a little vanilla and used brown sugar. i soaked the raisons with the cereal and bran to reconstitute them (adding a little more water). the cereal was still quite raw in the finished product and that was ok but maybe even more water was needed (i actually soaked it overnight so i know it was long enough). next time i'll cook them at 350 instead. mine were done at exactly 18 min but a little overdone on the edges. but over all a super yummy muffin, i loved the oats in them, and a nice way to use up red river. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2005

      55

      I used Sunny Boy cereal which is very similar to Red River cereal but has flax seed in it. I used 3/4 c sugar and 3/4 c Splenda and blended the oats with the flour, sugar, Splenda and baking soda and salt. Used oil like other reviewers which I blended with the milk and egg and made a well in the dry ingredients and mixed in the soaked cereal and wet ingredients. Used 2 cups of dried cranberries which I mixed in last. Next time I will try these with applesauce instead of the oil. These were very nice and I will make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red River Oat Bran Muffins

    Serving Size: 1 (2100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.4 mg
    6%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.2 g
    77%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    cereal

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