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    You are in: Home / Recipes / Red River Oat Bran Muffins Recipe
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    Red River Oat Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 08, 2003

      I made these muffins using grapenut cereal instead of Red River. I added flax seed to the mix. I used raisins and dried cherries. I really enjoyed the taste, texture, and look of these muffins. Thanks!

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    • on July 27, 2007

      these were tasty, i used spelt flour and added a little vanilla and used brown sugar. i soaked the raisons with the cereal and bran to reconstitute them (adding a little more water). the cereal was still quite raw in the finished product and that was ok but maybe even more water was needed (i actually soaked it overnight so i know it was long enough). next time i'll cook them at 350 instead. mine were done at exactly 18 min but a little overdone on the edges. but over all a super yummy muffin, i loved the oats in them, and a nice way to use up red river. thanks

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    • on May 02, 2005

      I used Sunny Boy cereal which is very similar to Red River cereal but has flax seed in it. I used 3/4 c sugar and 3/4 c Splenda and blended the oats with the flour, sugar, Splenda and baking soda and salt. Used oil like other reviewers which I blended with the milk and egg and made a well in the dry ingredients and mixed in the soaked cereal and wet ingredients. Used 2 cups of dried cranberries which I mixed in last. Next time I will try these with applesauce instead of the oil. These were very nice and I will make them again!

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    • on May 26, 2004

      This is just what I was looking for. I always have Red River handy and also prefer to use real bran rather than the cereals. I used Jenny's suggestion and used Canola oil instead of shortening. I also used 1 1/2 cups of whole wheat flour and 1 cup of white flour. I threw in some frozen cranberries and we both loved these healthy muffins. Thanks Mae East!

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    • on February 02, 2004

      I was afraid when I was mixing these that they might be too sweet. They were a little on the sweet side, but fine really. They sat quite well; they were still delicious on the third morning. In fact, the Red River softened up a little once they sat for a bit. I used vegetable oil instead of shortening, which worked well. Very good!

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    Nutritional Facts for Red River Oat Bran Muffins

    Serving Size: 1 (2100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.6
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.4 g
    Cholesterol 18.4 mg
    Sodium 213.1 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 1.9 g
    Sugars 19.2 g
    Protein 4.1 g

    The following items or measurements are not included:


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