Red Rice With Chorizo

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READY IN: 30mins
Recipe by Loves-2-Cook

I have not made this yet but it looks very good. I got the recipe out of a Rachael Ray magazine.

Ingredients Nutrition


  1. In a heavy medium saucepan, heat the oil over medium heat. Add the chorizo and cook, stirring occasionally, until lightly browned, about 4 minutes.
  2. Add the rice and stir for 1 minute to coat.
  3. Stir in 1 1/2 cups water and the salsa and bring to a boil, stirring once or twice.
  4. Cover the pot and simmer on low heat for 20 minutes.
  5. Fluff the rice and stir in the corn. Remove from heat, cover and let stand 5 minutes. Stir in the olives and cilantro.

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