Total Time
Prep 10 mins
Cook 45 mins

This recipe is from, "The Ultimate Gullah", cookbook.

Ingredients Nutrition


  1. Heat the oil in a heavy pan over medium heat. Add the sausage pieces and cook until brown, about 5 minutes. Add the onions, green peppers, and celery. Cook for 3 minutes. Add the water, tomato sauce, salt and pepper. Heat to boiling. Stir in the rice. Reduce heat to simmer. Cook covered, until rice is tender, about 30 minutes. Remove from heat and keep covered until time to serve.
  2. NOTE: I sliced my sausage into 1/4 inch slices and used 1 pound of sausage.
Most Helpful

This was absolutely delicious. I added some paprika and it was just as good as my grandmother's!

cg992073 June 24, 2010

Lovely tasty meal. I also added some cayenne and paprika and it had a lovely colour and flavour. Thanks mightyro for another lovely recipe!

Shuzbud January 31, 2010

This is very good! I added some garlic and a little cayenne, and used Italian sausage. It smells wonderful!

Historychef123 September 01, 2009