Red Rice

READY IN: 25mins
Recipe by ThatCaptJim

Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!

Top Review by Lavender Lynn

Colorful and tasty addition to our chicken tacos and guacamole. Made for Spring PAC 2013.

Ingredients Nutrition


  1. In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
  2. Stir in rice, tomatoes, chicken broth, salt, and pepper.
  3. Heat to boiling and cover.
  4. Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. Fluff up rice with a fork spoon into a serving bowl.
  6. Garnish with several green chili peppers, chopped green onions, etc.

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