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    You are in: Home / Recipes / Red Rice Recipe
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    Red Rice

    Red Rice. Photo by Lavender Lynn

    1/1 Photo of Red Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatCaptJim's Note:

    Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!

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    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
    2. 2
      Stir in rice, tomatoes, chicken broth, salt, and pepper.
    3. 3
      Heat to boiling and cover.
    4. 4
      Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
    5. 5
      Fluff up rice with a fork spoon into a serving bowl.
    6. 6
      Garnish with several green chili peppers, chopped green onions, etc.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on March 28, 2013

      45

      Colorful and tasty addition to our chicken tacos and guacamole. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Rice

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 82
    32%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 435.2 mg
    18%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 5.0 g
    10%

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