Red Rice
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (14 1/2 ounce) can diced tomatoes (petite)
- 3 cups chicken broth
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 teaspoon garlic powder
- 2 cups rice
directions
- In a saucepan bring tomatoes and their juices, chicken broth( if using a can of chicken broth you won't have the entire 3 cups so just sub. with water), garlic powder, sugar and salt to a boil.
- Stiri in the rice reduce heat and cover.
- Simmer until rice is cooked through (about 20 minutes).
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.