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    You are in: Home / Recipes / Red Rice Recipe
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    Red Rice

    Red Rice. Photo by IOjaw

    1/2 Photos of Red Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    IOjaw's Note:

    My version of a classic rice dish...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauce pan over medium heat, brown rice in olive oil.
    2. 2
      Add shallots, garlic, and cumin, mix thoroughly.
    3. 3
      Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
    4. 4
      Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
    5. 5
      Remove from heat, stir, plate, and garnish with parsley.

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    Nutritional Facts for Red Rice

    Serving Size: 1 (324 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 511.5
     
    Calories from Fat 98
    19%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 975.0 mg
    40%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.4 g
    25%
    Protein 11.7 g
    23%

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