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    You are in: Home / Recipes / Red Rice Recipe
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    Red Rice

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    1 Total Reviews

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    • on September 25, 2006

      Oh this was so good! Even my husband liked it! *faint*. A simple to put together top of the stove main dish that is hearty and so perfect on a damp cold night. I had some leftover roast pork loin that I used in place of the ham but I do think that the ham would be a bit better. I really like the fact that the dish came out very mild and thus was enjoyed my my hubby and I could add the hot sauce to mine. It cooked a lot quicker than the recipe said. I skipped cooking the veggies and added the rice right away with the sauces. I added some water and the rice was cooked and the veggies perfectly done in 20 mins. I used long grain Jasmin rice. It's very forgiving and I think that it would lend it's self to many adaptations or additions. We'll see this made again soon.

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    Nutritional Facts for Red Rice

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.6
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.7 g
    Cholesterol 19.5 mg
    Sodium 953.3 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 3.4 g
    Sugars 5.8 g
    Protein 11.7 g


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