Red-Ribbon Cheese Tomato Casserole

"This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!!"
 
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Ready In:
45mins
Ingredients:
8
Yields:
4 cups
Serves:
6-8
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ingredients

  • 1 (7 ounce) package macaroni (2 cups)
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 12 cup milk
  • 8 slices American cheese (8 oz.)
  • 7 slices tomatoes
  • 1 12 cups breadcrumbs, soft (2 slices)
  • 2 tablespoons butter or 2 tablespoons margarine, melted
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directions

  • Cook macaroni according to package directions; drain.
  • Stir together soups and milk; stirk in cooked macaroni.
  • Turn mixture into a 12 by 7 1/2 by 2" baking dish.
  • Alternate cheese and tomato slices down center of casserole.
  • Toss crumbs with melted butter; sprinkle atop.
  • Bake, uncovered, at 350 degrees for 30 minutes.

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RECIPE SUBMITTED BY

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>
 
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