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This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!!
- Cook macaroni according to package directions; drain.
- Stir together soups and milk; stirk in cooked macaroni.
- Turn mixture into a 12 by 7 1/2 by 2" baking dish.
- Alternate cheese and tomato slices down center of casserole.
- Toss crumbs with melted butter; sprinkle atop.
- Bake, uncovered, at 350 degrees for 30 minutes.