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    You are in: Home / Recipes / Red Red Pepper Jelly Recipe
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    Red Red Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    annroberts54's Note:

    This is a recipe I came up with to make a perfect red pepper jelly. It uses Cranberry juice cocktail for the first Red and red hot peppers for the other red. I decided to strain out the peppers and measure the remaining juice to get a nice clear well jelled end result. But feel free to allow the pepper peices to remain if you wish. I would chop them up alot more if I planned on leaving them in, JMHO Some recipes call for a drop of red food color to be added. So if you want that 3rd red go for it. I just happen to like the delicate red of the au naturale.

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    Serves: 1


    1/2 pin ...

    Units: US | Metric

    • 1 cup red hot peppers, mixed varieties or 1 cup jalapeno, if that is what you have
    • 1 cup vinegar
    • 3 cups cranberry juice, wo any sugar added
    • 5 cups sugar
    • 1 (3 ounce) package liquid pectin


    1. 1
      Wash, half and deseed hot peppers. Roughly chop to measure out about 1 cup. If you really want it hot, allow a few seeds to go in with the peppers.
    2. 2
      Place peppers, vinegar and juice in large flat soup pot. Allow to boil for about 20 minutes. Cool slightly. Pour liquid thru a strainer and measure out 2 cups of liquid. If you have more than 2 cups of liquid then you can return it all to the heat and boil for a bit longer. Too little can be adjusted by just adding enough cranberry juice to bring it back up to 2 cups.
    3. 3
      Put liquid back in pot and add sugar. Bring mixture to a rolling boil and allow to boil for a good minute or so. Add pectin and allow that to boil for 1 full minute also.
    4. 4
      Ladle into clean sterilized 1/2 pint jars. Process in water bath canner or just store in frig til used.

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    Nutritional Facts for Red Red Pepper Jelly

    Serving Size: 1 (2235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4393.1
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 33.6 mg
    Total Carbohydrate 1117.7 g
    Dietary Fiber 4.0 g
    Sugars 1097.3 g
    Protein 2.8 g

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