Red Raspberry Sherbet
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 2 cups low-fat milk
- 1 (10 ounce) bag frozen raspberries
- 1⁄2 teaspoon vanilla extract
directions
- In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
- Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.
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Reviews
RECIPE SUBMITTED BY
I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!