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    You are in: Home / Recipes / Red Raspberry Sauce Recipe
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    Red Raspberry Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 11, 2010

      I've been making a number of fruit sauces recently, & without a doubt I'll be making this particular one again & again ~ IT'S ABSOLUTELY WONDERFUL! Great on ice cream or with a vanilla yogurt or cottage cheese, & as a hot sauce on chicken breast, very very nice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

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    • on December 24, 2009

      I used frozen raspberries from the garden and misread the recipe so I brought it to a boil after stirring them into the hot hot jam/lemon juice. Still wonderful! Thanks for posting.

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    • on April 10, 2009

      Yum! Thanks! This sauce is so easy and quick to make.

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    • on May 13, 2008

      Amazing on chocolate crepes. I used frozen raspberries since the fresh ones would have cost me $10 for 2 1/2 cups! Still, the sauce was delicious and everyone at my Mothers' Day brunch raved!

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    • on September 24, 2007

      Could not have been easier. Served over Grilled Pork Tenderloin. A hit with the whole family and will make again. Thanks for sharing. Menu #9281

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    • on January 02, 2007

      Perfect taste and very quick to make, used as a glaze over my cake. Thanks

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    Nutritional Facts for Red Raspberry Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.4 g
    45%
    Protein 0.5 g
    1%

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