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    You are in: Home / Recipes / Red Raspberry Sauce Recipe
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    Red Raspberry Sauce

    Red Raspberry Sauce. Photo by Mmmama

    1/1 Photo of Red Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Vino Girl's Note:

    This simple, three-ingredient sauce is very versatile. Right now I am enjoying it with freshly baked angel food cake, but I would love to try it with grilled peaches, and also with something chocolatey! I also think it would be nice with chicken or maybe a wheel of warm brie. It is a chunky sauce, with the texture determined by how much you crush the berries when you mix it. I more or less mashed mine, but I think leaving at least some of the berries whole would make a more elegant sauce. Add in a bit of your favorite liqueor or extract to vary the possibilities even more (I tried it with some Triple Sec - very good!). This recipe originates from The Complete Cooking Light Cookbook, and it makes approximately 1 1/2 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt jam in a small saucepan over low heat (I did this in the microwave instead- put the jam in a small glass bowl and heat using medium power for 1-2 minutes).
    2. 2
      Stir in lemon juice.
    3. 3
      Remove from heat and place the jam mixture in a small glass bowl.
    4. 4
      Stir in raspberries.
    5. 5
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on February 11, 2010

      55

      I've been making a number of fruit sauces recently, & without a doubt I'll be making this particular one again & again ~ IT'S ABSOLUTELY WONDERFUL! Great on ice cream or with a vanilla yogurt or cottage cheese, & as a hot sauce on chicken breast, very very nice! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      I used frozen raspberries from the garden and misread the recipe so I brought it to a boil after stirring them into the hot hot jam/lemon juice. Still wonderful! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      Yum! Thanks! This sauce is so easy and quick to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Raspberry Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.0
     
    Calories from Fat 2
    76%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.7 g
    10%
    Sugars 11.4 g
    45%
    Protein 0.5 g
    1%

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