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    You are in: Home / Recipes / Red Raspberry Pie With Vanilla Custard Sauce Recipe
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    Red Raspberry Pie With Vanilla Custard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hr 30 mins

    Lainey6605's Note:

    This red raspberry pie has been the signature dessert for many years at the Pines Tavern in Gibsonia, Pa. Note: The dough for the pie crust has to chill for an hour and this is not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry Crust

    Red Raspberry Filling

    Vanilla Custard Sauce

    Directions:

    1. 1
      For crust, blend flour, sugar, cinnamon and salt in food processor.
    2. 2
      Add shortening and butter and cut in, using pastry blender or turning food processor on and off until mixture resembles coarse meal.
    3. 3
      Blend in enough ice water to form moist clumps.
    4. 4
      Gather dough in a ball.
    5. 5
      Divide in half.
    6. 6
      Flatten each piece into a disk.
    7. 7
      Wrap in plastic wrap; chill for an hour before rolling out.
    8. 8
      For filling, mix all ingredients very well.
    9. 9
      Roll out bottom crust and fit into a 9-inch pie pan.
    10. 10
      Place raspberry filling on top (it seems like a lot, but play with it and pile those berries in there).
    11. 11
      Cover with top crust.
    12. 12
      Cut small slash in top to vent steam.
    13. 13
      Place pie on cookie sheet.
    14. 14
      Bake at 350 degrees until top is golden brown and juices bubble, about 1 hour.
    15. 15
      For sauce, in top of a double boiler, slightly beat egg.
    16. 16
      Mix in sugar and flour, then gradually stir in milk.
    17. 17
      Cook over simmering water until mixture is slightly thickened, about 10 to 15 minutes.
    18. 18
      Cool to room temperature, then add vanilla and salt.
    19. 19
      Refrigerate.
    20. 20
      This makes 2 1/2 cups of sauce.
    21. 21
      Serve sauce with pie.

    Ratings & Reviews:

    • on November 24, 2012

      55

      Simply amazing! Flaky, buttery crust and the filling is bursting with flavor. I cut back on the sugar just a tad to give it a more tart flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Raspberry Pie With Vanilla Custard Sauce

    Serving Size: 1 (277 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 612.0
     
    Calories from Fat 200
    32%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 49.8 mg
    16%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 99.5 g
    33%
    Dietary Fiber 6.0 g
    24%
    Sugars 65.3 g
    261%
    Protein 6.5 g
    13%

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