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    You are in: Home / Recipes / Red Raspberry Muffins Recipe
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    Red Raspberry Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 12, 2009

      Smelled good, but the kids did not approve--throw away

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      100% delicious. Ran out to the garden grabbed some raspberries, (and a couple currants) and came in and made these. I had to get the raspberries before the birds got them, and managed it! These are great little muffins, so easy and light tasty. Not overly sweet and did bake up perfectly. I added 2 chopped walnuts to the top of each muffin and sprinkled a bit of sugar....and they were gone lickity split. Thank you, Parsley! Made for *ZWT4* June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      Lovely muffins. I used vanilla yogurt and I had some of the biggest raspberries I'd ever seen, lol. I think I would add a touch more brown sugar to sweeten them up a little more. Great with coffee. They baked up beautifully! Made for the Babes of ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      These are nice simple soft mild muffins. They aren't sweet enough for me but I like sweet. I used frozen raspberries and lite lemon yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      A great tasting recipe that will be added to my favorites list. Thanks for posting. Certainly was a treat for my sweet tooth.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Raspberry Muffins

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 46
    25%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.2 mg
    15%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.3 g
    53%
    Protein 4.3 g
    8%

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