Red Raspberry Dessert

READY IN: 2hrs 15mins
Recipe by Brooke the Cook in

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!

Top Review by Hill Family

This was pretty tasty. I had to make a few changes based on ingredients on hand. I used sugar free jello and I only had a few small butterfingers instead of large ones. Oh and I used french vanilla marshmallows. What came out was a tasty dessert. I will make this again just as written - as I would have loved more butterfinger.

Ingredients Nutrition

Directions

  1. In a large bowl, dissolve jello in boiling water.
  2. Stir in frozen raspberries.
  3. Cool in fridge until just set - this won't take long since the berries are frozen.
  4. Meanwhile, combine crushed candy bars and crackers - set aside.
  5. Melt marshmallows with milk in microwave and let cool.
  6. Fold in Cool Whip and spread over jell-o.
  7. Top with crushed candy bars and crackers.

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