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    You are in: Home / Recipes / Red Raspberry Dessert Recipe
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    Red Raspberry Dessert

    Red Raspberry Dessert. Photo by Darkhunter

    1/1 Photo of Red Raspberry Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Brooke the Cook in WI's Note:

    My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, dissolve jello in boiling water.
    2. 2
      Stir in frozen raspberries.
    3. 3
      Cool in fridge until just set - this won't take long since the berries are frozen.
    4. 4
      Meanwhile, combine crushed candy bars and crackers - set aside.
    5. 5
      Melt marshmallows with milk in microwave and let cool.
    6. 6
      Fold in Cool Whip and spread over jell-o.
    7. 7
      Top with crushed candy bars and crackers.

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    Ratings & Reviews:

    • on December 27, 2009

      45

      This was pretty tasty. I had to make a few changes based on ingredients on hand. I used sugar free jello and I only had a few small butterfingers instead of large ones. Oh and I used french vanilla marshmallows. What came out was a tasty dessert. I will make this again just as written - as I would have loved more butterfinger.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2009

      55

      I ask you, what is not to like about a recipe that includes butterfingers candy! This was eaten very, very quickly, so had no chance to photo it! I guess I will have to make again! Thnx for sharing your delicious recipe, Brooke. Made for PRMR Holiday Special 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Raspberry Dessert

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 82
    25%
    Total Fat 9.1 g
    14%
    Saturated Fat 6.3 g
    31%
    Cholesterol 1.7 mg
    0%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 47.0 g
    188%
    Protein 3.5 g
    7%

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