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    You are in: Home / Recipes / Red Raspberry Cake Recipe
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    Red Raspberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine raspberries and gelatin,set aside.
    2. 2
      Sift together flour,sugar,baking powder and salt into a bowl.
    3. 3
      Add shortening,milk and eggs.
    4. 4
      Beat at low speed to blend.
    5. 5
      Beat at medium speed 3 minutes until batter is smooth.
    6. 6
      Arrange marshmallows in well greased 13x9x2 inch cake pan.
    7. 7
      Pour batter over marshmallows.
    8. 8
      Spoon raspberry mixture evenly over batter.
    9. 9
      Bake in 350 oven for 50 minutes or until cake tests done.
    10. 10
      Cool in pan.
    11. 11
      Serve with whipped cream or ice cream.

    Ratings & Reviews:

    • on November 17, 2004

      55

      This cake is easy to prepare, not too sweet, and not too heavy. In fact, it's very refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Raspberry Cake

    Serving Size: 1 (1800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4253.1
     
    Calories from Fat 1195
    28%
    Total Fat 132.7 g
    204%
    Saturated Fat 36.3 g
    181%
    Cholesterol 668.6 mg
    222%
    Sodium 3028.5 mg
    126%
    Total Carbohydrate 716.1 g
    238%
    Dietary Fiber 44.8 g
    179%
    Sugars 428.7 g
    1714%
    Protein 70.3 g
    140%

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