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    You are in: Home / Recipes / Red Radish Cheese Spread Recipe
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    Red Radish Cheese Spread

    Red Radish Cheese Spread. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    This is a really tasty spread/dip from Sunset.

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    Serves: 10



    Units: US | Metric


    1. 1
      In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
    2. 2
      Stir in radishes and onions until well distributed.
    3. 3
      Season to taste with salt.
    4. 4
      If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
    5. 5
      Serve with rye crispbread and raw vegetables.

    Ratings & Reviews:

    • on May 01, 2010


      For family gatherings I omit the horseradish (which my niece is allergic to) and have come to prefer it that way. With, or without, the horseradish we like this easy recipe a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008


      Made this for Superbowl Sunday and it was wonderful! Very easy and pretty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007


      This is without a doubt a GREAT spread, whether for crackers of for veggies ~ I especially liked it with jicama, celery & carrots! It's been a long, long time since the last time I used red radishes in or for anything, & I'd almost forgotten how much I like them [used to use them in salads a lot]! This will definitely be a regular when I have dips & dippers on the table! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Red Radish Cheese Spread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 9.1 g
    Cholesterol 41.6 mg
    Sodium 173.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 2.5 g

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