Red Radish Cheese Spread

Total Time
Prep 10 mins
Cook 0 mins

This is a really tasty spread/dip from Sunset.

Ingredients Nutrition


  1. In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  2. Stir in radishes and onions until well distributed.
  3. Season to taste with salt.
  4. If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  5. Serve with rye crispbread and raw vegetables.
Most Helpful

I wasn't sure after the first few bites, but then I was addicted. I ate with garlic Triscuits. I chopped the radishes in the food processor, removed and then added the cream cheese, butter, horseradish and worcestershire and then put the radishes and onions in for a couple quick pulses. I heaped the horseradish and thought it could use even more still. Mine wasn't as firm as the photo; it was more of a dip consistency... perhaps my radishes were juicy?

tarab5 July 26, 2015

For family gatherings I omit the horseradish (which my niece is allergic to) and have come to prefer it that way. With, or without, the horseradish we like this easy recipe a lot!

emmalee1942 May 01, 2010

Made this for Superbowl Sunday and it was wonderful! Very easy and pretty too!

mjcush February 04, 2008