Red Radish Cheese Spread

Total Time
Prep 10 mins
Cook 0 mins

This is a really tasty spread/dip from Sunset.

Ingredients Nutrition


  1. In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
  2. Stir in radishes and onions until well distributed.
  3. Season to taste with salt.
  4. If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
  5. Serve with rye crispbread and raw vegetables.
Most Helpful

5 5

For family gatherings I omit the horseradish (which my niece is allergic to) and have come to prefer it that way. With, or without, the horseradish we like this easy recipe a lot!

5 5

Made this for Superbowl Sunday and it was wonderful! Very easy and pretty too!

5 5

This is without a doubt a GREAT spread, whether for crackers of for veggies ~ I especially liked it with jicama, celery & carrots! It's been a long, long time since the last time I used red radishes in or for anything, & I'd almost forgotten how much I like them [used to use them in salads a lot]! This will definitely be a regular when I have dips & dippers on the table! Thanks!