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    You are in: Home / Recipes / Red Pumpkin Milk Pudding For Valentine's Day Recipe
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    Red Pumpkin Milk Pudding For Valentine's Day

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Charishma_Ramchandani's Note:

    Enjoy this wonderful pudding with your special someone this year on February 14th! Its unusual and delicious! Recipe from the Thursday magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the cashewnuts in water for 30 minutes.
    2. 2
      Add these with boiled red pumpkin pieces and sugar.
    3. 3
      Grind this very well in a grinder.
    4. 4
      Boil milk in a large vessel.
    5. 5
      Add the ground mixture to the boiled milk and mix well.
    6. 6
      Since this mix itself will be thick, there is no need for adding condensed milk.
    7. 7
      Add a few drops of rose essence and food colour.
    8. 8
      Garnish it with cut almond pieces, a few strands of saffron and a few raisins.
    9. 9
      Note: If your adding the strands of saffron, then separate food colour may not be required because saffron will provide a nice yellow colour to the pudding.
    10. 10
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Red Pumpkin Milk Pudding For Valentine's Day

    Serving Size: 1 (228 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 462.6
     
    Calories from Fat 72
    15%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.1 mg
    8%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 0.5 g
    2%
    Sugars 83.9 g
    335%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    rose essence

    golden raisins

    saffron strands

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