Red Prawn Curry With Jasmine Rice

Total Time
40mins
Prep 10 mins
Cook 30 mins

Prawns cooked in a dark red thai curry.

Ingredients Nutrition

Directions

  1. Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste. Add a small amount of water if necessary in order to make a paste.
  2. Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
  3. Stir in coconut milk, boil, then simmer 10 minutes.
  4. Add crushed red pepper, fish sauce, and brown sugar. Simmer 15 minutes.
  5. Add prawns, lime leaves, mint, and basil. Continue simmering for about 5 minutes, or until prawns are cooked.
  6. Serve with cooked jasmine rice.

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