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    You are in: Home / Recipes / Red Prawn Curry With Jasmine Rice Recipe
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    Red Prawn Curry With Jasmine Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Da Huz's Note:

    Prawns cooked in a dark red thai curry.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste. Add a small amount of water if necessary in order to make a paste.
    2. 2
      Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
    3. 3
      Stir in coconut milk, boil, then simmer 10 minutes.
    4. 4
      Add crushed red pepper, fish sauce, and brown sugar. Simmer 15 minutes.
    5. 5
      Add prawns, lime leaves, mint, and basil. Continue simmering for about 5 minutes, or until prawns are cooked.
    6. 6
      Serve with cooked jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Red Prawn Curry With Jasmine Rice

    Serving Size: 1 (464 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.6
     
    Calories from Fat 387
    67%
    Total Fat 43.0 g
    66%
    Saturated Fat 36.2 g
    181%
    Cholesterol 285.7 mg
    95%
    Sodium 2309.1 mg
    96%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    ginger

    kaffir lime leaves

    lemongrass

    kaffir lime leaves

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