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This is posted for the World Tour 2005 event. The source is F. Marian McNeill's The Scots Kitchen. It is a lovely, unusual bean soup. Note - the beans should be soaked overnight before starting this recipe. It can be modified for the pressure cooker.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 6
The following items or measurements are not included: