1 Review

This was astonishingly good! I guess the secret is the saut?ing in butter before adding the stock. I used beef stock for this. Actually I was a bit skeptical about the mint for serving, but it turned out excellent. Really interesting, tasty soup which I will make again. Thanks lovely for sharing :)
Made for ZWT 8 / Family Picks for the Lively Lemon Lovelies

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Mia in Germany September 03, 2012
Red Pottage