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    You are in: Home / Recipes / Red Potatoes Roasted With Lemon Caper Sauce Recipe
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    Red Potatoes Roasted With Lemon Caper Sauce

    Average Rating:

     8 Total Reviews

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    • on November 19, 2011

      Just DELISH! I used baby Yukon gold and OOOPS I forgot to top with parmesan too. I served with Butterflied Baked Jumbo Shrimp and used it on both the roasted potatoes & shrimp. So good! Thanks for another really great recipe Rita!

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    • on February 22, 2010

      This is quite a unique sauce recipe that is similar to piccata sauce used on chicken and fish. I baked the taters by cutting them in half first. I used green onion (on hand). Otherwise made to specs. Like the others, we also forgot the parmesan cheese. Hopefully next time we won't. Thanks for sharing the recipe. :)

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    • on January 21, 2009

      Wow! This is so good. I don't know whats wrong with this recipe but I too forgot the Parmesan cheese. I will just have to make it again and see if adding the cheese takes it over the top. The capers give this such an unusual taste. Something you don't expect in potatoes. Thanks for posting. This is going in my best of 2009 cookbook. :)

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    • on May 25, 2008

      Thnx for posting such a tasty recipe, Rita. I love capers, and this was one of the better recipes using them. Will have this again, you can be sure, Rita.

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    • on April 18, 2008

      These were fantastic! I decided to just cut the potatoes up into cubes and roast them in a baking dish drizzled with olive oil for the 45 minutes. They turned out perfect that way and I really loved the sauce. Simple to make and packs a lot of flavor! I even forgot the parmesan cheese at the end and it was still wonderful! Served with Ww Shrimp With Cilanto and Lime - 5 Pts. for a fabulous meal!

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    • on November 28, 2007

      I love this recipe... i actually use the sauce over fish (my favourite is Mahi Mahi, first dipped in flour and egg and then fried) and serve on couscous. using postatoes and other veges as sides. Yummo! everyone loves it.

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    • on July 19, 2005

      We loved this recipe!!I made half&it was perfect.Thanks Linda.

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    • on July 13, 2005

      Wonderful flavor, simple to do and very attractive. Potatos do vary in size, I used right at a pound-then a half-cup butter seemed an awful lot, so I halved the liquid ingredients (you mention "caper juice" in the instructions step 3, but not in the ingredients list so I didn't add any) but followed everything else to the letter. Thanks for posting, Rita!

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    Nutritional Facts for Red Potatoes Roasted With Lemon Caper Sauce

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.2 mg
    11%
    Sodium 550.3 mg
    22%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.5 g
    14%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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