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    You are in: Home / Recipes / Red Potatoes Layered With Swiss Cheese Recipe
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    Red Potatoes Layered With Swiss Cheese

    Average Rating:

    3 Total Reviews

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    • on January 14, 2009

      Very good. I love Swiss cheese with potatoes. This makes a wonderful side dish.

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    • on May 31, 2008

      We loved these but I did change this up a bit. I used two cans of sliced potatoes so I didn't boil the potatoes. I also added the chicken stock and swiss cheese right to the pan of cooked onions. I then put the potatoes in the pan and covered with the sauce. Everyone liked these. Thanks for a different potatoe recipe!

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    • on November 12, 2007

      These were great. I particularly liked this recipe because it was not full of butter and milk. The stock (we used vegetable) and herbs made the dish savory instead of, well, fatty. To further reduce the calories we used a low fat swiss cheese, and I just used the original tablespoon of olive oil. Since the cheese came in deli slices I just laid them on top of the potatoes 10 minutes before it came out of the oven, and voila! I prefer the red potatoes too, it gave the dish a nice consistency. The only reason one might want to use boxed is that it's easier;D I usually try to make everything fresh but in a pinch I've been known to cheat:D

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    Nutritional Facts for Red Potatoes Layered With Swiss Cheese

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.9 g
    Cholesterol 24.2 mg
    Sodium 281.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.4 g
    Sugars 4.5 g
    Protein 10.6 g

    The following items or measurements are not included:

    italian seasoning


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