1 Review

A vegetarian version of the iconic Salade Niçoise, with an interesting twist from the vermouth. The amount of dressing is way too much and makes it oily; use about half the oil and vinegar. The four stars are with the adjusted amount of dressing; the original would only get three stars from me.

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Is This Really Necessary September 24, 2006
Red Potatoes & Green Bean Salad With Dijon Vinaigrette