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    You are in: Home / Recipes / Red Potatoes & Green Bean Salad With Dijon Vinaigrette Recipe
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    Red Potatoes & Green Bean Salad With Dijon Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Beaner in Washington's Note:

    Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in large saucepan of boiling salted water until crisp tender, 4 minutes.
    2. 2
      Drain.
    3. 3
      Transfer to bowl of ice water.
    4. 4
      Drain; pat dry with paper towels.
    5. 5
      Cook potatoes in large pot of boiling salted water until just tender, about 12 minutes.
    6. 6
      Drain; transfer to large bowl.
    7. 7
      Sprinkle vermouth over hot potatoes; toss gently and let stand 5 minutes.
    8. 8
      Whisk, vinegar, shallot, and mustard in small bowl.
    9. 9
      Gradually whisk in oil.
    10. 10
      Pour over potatoes and toss to coat.
    11. 11
      Cool completely.
    12. 12
      Mix in green beans and parsley.
    13. 13
      Season to taste with salt& pepper.
    14. 14
      Can be made 1 day ahead.
    15. 15
      Cover& refrigerate.
    16. 16
      Serve cold or at room temperature.

    Ratings & Reviews:

    • on September 24, 2006

      45

      A vegetarian version of the iconic Salade Niçoise, with an interesting twist from the vermouth. The amount of dressing is way too much and makes it oily; use about half the oil and vinegar. The four stars are with the adjusted amount of dressing; the original would only get three stars from me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Potatoes & Green Bean Salad With Dijon Vinaigrette

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.3
     
    Calories from Fat 219
    53%
    Total Fat 24.4 g
    37%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.0 g
    12%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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