Red Potatoes & Egg Salad

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READY IN: 45mins
Recipe by foodart

BBQ time.

Ingredients Nutrition


  1. Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
  2. Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.

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