Red Potatoes and Zucchini

Total Time
30mins
Prep 5 mins
Cook 25 mins

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water, about 25 minutes or until tender.
  2. Cut zucchini into 1/4 inch slices.
  3. In skillet, heat 2 Tbs. butter.
  4. Add zucchini and cook, turning occasionally, about 3 minutes.
  5. Cut potatoes into chunks and add to zucchini.
  6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
  7. Add tarragon, chives, salt and pepper.
  8. Pour over vegetables and toss gently.

Reviews

(1)
Most Helpful

Cut this back to make for 2 of us, steaming small red potatoes for about 15 minutes, then following the recipe to the end (Well, I also cut the tarragon back to a little more than 2 teaspoons)! Anyway, this recipe makes for a very tasty side dish & one that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike September 28, 2008

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