Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Potatoes Recipe
    Lost? Site Map

    Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    This is a tasty side dish, We all love potatoes in our household and this is just another way to fix them up -

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in enough salted water to cover, until tender about 15 minutes. Drain thoroughly. When cool enough to handle, cut potatoes in half. Meanwhile, wash greens in cold water and discard tough stems.
    2. 2
      In a large heavy skillet, heat oil and butter over medium heat. When foam subsides, add potatoes, and cook until golden, about 5 minutes. Use a spatula to loosen potatoes from skillet. Add garlic and cook, stirriing, for a minute or two until golden, not brown. Add greens, cover and cook until wilted, about 3 minutes. Season to taste with salt and pepper.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Potatoes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 59
    28%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.7 g
    7%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites