Red Potato Toss

READY IN: 1hr 30mins
Recipe by thecatergator

This is a great side dish. It is very hearty but yet impressive. I got this recipe from my sister years ago. It isn't for those that are watching their weight (special occasions are allowed).

Top Review by teresas

This is so yummy! I cut the recipe in half and it seemed to work great...I did cook it the full 60 minutes...the only negative thing about this dish is that the yummy coating doesn't stick to the potatoes...hubby loved it so much he wants to make sure I make it again...btw...I used 1.5 lbs of potato for half the recipe...made for Spring PAC 2013 =)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut up potatoes by 1/4 or 1/8 sections, depending on their size.
  3. Place them in 2-quart casserole dish.
  4. Mix up rest of ingredients and gently stir into potatoes.
  5. Bake for 45 minutes to 1 hour, covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a